Wild Scotsman Tasting at Market Street Grill, Harrison Ohio

Market Street Grille -Harrison, OH Tasting
By Jeffrey Topping

Where: The Market Street Grille, Harrison Ohio
Date: February 10th 2010 Wednesday- This is a date change!
Time: seating 6:00 Dinner 6:30
Guest hosts Jeff Topping of Wild Scotsman Whisky and Jim Clark of Straus Tobacconist
Reservations: 513-202-0200

1st course: Roasted Vegetable Kabob with red Portuguese tomato sauce and thin crostini
*served with 888 Scotch*

Blend No. 888

2nd course: Grilled eggplant with sun dried tomatoes, green onion. goat cheese and a spicy tomato sauce
*served with Bunnahabhain 12yr*
3rd course: (guest will choose one of three entrees)
Stuffed Chicken with spinach, brie and bell peppers served with a demi glaze and
dijon mustard sauce vegetables and garlic mashed potatoes
Roasted tenderloin of beef with sautéed mushrooms served in a red wine sauce
vegetables and garlic mashed potatoes
Seafood Florentine Fresh spinach, shrimp and scallops sautéed on a white wine
and served over a bed of angel hair pasta with a creamy lobster sauce
*served with Wild Scotsman black label*
Wild Scotsman Black Label

4th course: Crème Brule Rich Vanilla Bean custard made here topped with caramelized brown sugar
*served with Royal Lochnaghr 12yr*
WS Royal Lochnagar 12yr

Hope to see you at The Market Street Grille

The Wild Scotsman

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By The Wild Scotsman

An avid dreamer who spends my time slaying dragons when there are no windmills around.

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