Wild Scotsman Whisky

Wild Scotsman Illinois Whisky Tour Feb 24 to Feb 27

Posted Feb 20, 2009 by The Wild Scotsman

Working hard or hardly working? I am hardly working at working hard as it is just second nature. I will spend both Tuesday and Wednesday in Champagne, IL and then head to the big city Wednesday evening. Looking foreword to trying my brands matched with the food of Chef Scott Commings at the Woodstock Country Club on Thursday Feb 26th. I will finish off the week getting my sales team prepared for selling the new brands.

Cheers,

The Wild Scotsman