Wild Scotsman Whisky

Smith & Wollensky Tasting Two Days Away!

Posted Mar 24, 2009 by The Wild Scotsman

Join us on Thursday, March 26 2009 for a Scotch Tasting featuring Wild Scotsman Whisky and a unique four course dinner prepared by our Chef. Our guest speakers are Jeff Topping, founder of Wild Scotsman Whisky and Master Distiller/Blender John McDougall. The reception is at 6:30 PM and the Dinner starts at 7:00 PM.

The pairings are outlined below:

1st Course

Wild Scotsman 15yr

Poached Lobster with spiked cream & arugula

2nd Course

Wild Scotsman Black Label

Maple walnut crusted salmon with a candied citrus oil

3rd Course

John McDougall’s 16yr

Antelope Chop over scalloped potatoes with a Juniper Sherry Glaze

4th Course

Wild Scotsman 12yr Royal Lochnagar

Vanilla Roasted Pear with a Chocolate almond tuille & Scotch Carmel

The event is priced at $100 per person plus tax & gratuity.

To make reservations or for more information please call (614) 416-2400.

We look forward to serving you,
Rob Schneider
General Manager
Smith & Wollensky
4145 The Strand West
(Easton Town Center)
Columbus, OH 43219

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Categories Travel, Whisky