Wild Scotsman on Twitter for 2010-03-10

Posted Mar 10, 2010 The Wild Scotsman

  • What great weather today. If I did not work for myself I may have called off work! #

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Wild Scotsman on Twitter for 2010-03-09

Posted Mar 9, 2010 The Wild Scotsman

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Wild Scotsman on Twitter for 2010-03-06

Posted Mar 6, 2010 The Wild Scotsman

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Wild Scotsman on Twitter for 2010-03-05

Posted Mar 5, 2010 The Wild Scotsman

  • I raise a wee glass of Scotch to my Nephew Patrick who died this day 2 years ago. We will remember you. Go mbeannaí Dia duit ! #

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Whiskey Explorer Club Tasting- Carmel, Indiana

Posted Mar 3, 2010 The Wild Scotsman

Whiskey Explorer Club Tasting- Carmel, IN
by Jeffrey Topping

Just before the Holidays in 2009 Wild Scotsman had a soft release of our brands in Indianapolis, IN. We are now in full swing of getting the brands out in 2010.

Thursday March 11, 2010 I am pleased to be the featured brand and speaker at the Whiskey Explorer Club in Carmel, IN. The event will take place at Vine and Table Gourmet Market from 1800 to 2030/hrs.

If you are not a member give the shop a call at: 317-817-9473

We will be tasting:
Wild Scotsman 15yr Vatted Malt Scotch
John McDougall’s 16yr Bladnoch
John McDougall’s 18yr Bladnoch
Wild Scotsman 13yr Mortlach
John McDougall’s Vatted Islay
Wild Scotsman Black Label Vatted Malt

See you in Indy!

Slainte,

The Wild Scotsman


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Wild Scotsman on Twitter for 2010-02-27

Posted Feb 27, 2010 The Wild Scotsman

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VIP Preview Event for The 2nd Annual Unique Boutiques for the Lift Scholarship Fund

Posted Feb 11, 2010 The Wild Scotsman

VIP Preview Event for The 2nd Annual Unique Boutiques for the Lift Scholarship Fund
by Jeffrey Topping

Come join me for the VIP preview event for the 2nd Annual Unique Boutiques for The Lift Foundation hosted by Designs By Paolo. Event being Held at the Oscar Event Center above Jungle Jim’s.

Wild Scotsman will be pouring its new Signature Wild Scotsman Black Label Vatted Scotch Malt Whisky and Single Cask Royal Lochnagar from 1800 to 2100/hrs. Bottling signing taking place from 2100 to 2200/hrs at the Jungle Jim’s State Liquor Store..

More information click here: 2010 LIFT ONLINE INVITATION


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Wild Scotsman and CAO Cigar Tasting at Jungle Jim’s

Posted Feb 10, 2010 The Wild Scotsman

Wild Scotsman and CAO Cigar Tasting at Jungle Jim’s
by Jeffrey Topping

Date: Thursday February 11, 2010
Time: 1730/hrs

Come Join The Wild Scotsman, Jeffrey Topping, at the Oscar Event Center located in Jungle Jim’s for Scotch and Cigars.

*Scotch Sampler
Wild Scotsman Black Vatted Malt Scotch bottled at 47% alc./vol., No added color, Non-chill filtered. This Scotch Whisky was created to go with my preference for smoking cigars with my dram.
Wild Scotsman Royal Lochnagar 12yr at 46% alc./vol., No added color, Non-chill filtered

Wild Scotsman will be available to sign bottles in the Jungle Jim’s Liquor store located next to the Oscar Center.
Wild Scotsman Signature Glencairn Scotch Glasses will be available for $15.00
*Scotch Sampler sold Separately from Cigars

Cigars
3 CAO cigars matched to the Wild Scotsman Brands
Cost: $15
Event Details: Chris Carver – (513) 519-5830

Who's behind your brand?

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Wild Scotsman Market Street Grille Tasting Harrison, OHIO

Posted Feb 9, 2010 The Wild Scotsman

Market Street Grille -Harrison, OH Tasting
By Jeffrey Topping


Where: The Market Street Grille, Harrison Ohio
Date: February 10th 2010 Wednesday- Bring your snow plow!
As of today 1330/hrs we are still tasting tonight!
Time: seating 6:00 Dinner 6:30
Guest hosts Jeff Topping of Wild Scotsman Whisky and Jim Clark of
Straus Tobacconist
Reservations: 513-202-0200
Menu:
1st course: Roasted Vegetable Kabob with red Portuguese tomato sauce and thin crostini
*served with 888 Scotch*

Blend No. 888

Blend No. 888


2nd course: Grilled eggplant with sun dried tomatoes, green onion. goat cheese and a spicy tomato sauce
*served with Bunnahabhain 12yr*
3rd course: (guest will choose one of three entrees)
Stuffed Chicken with spinach, brie and bell peppers served with a demi glaze and
dijon mustard sauce vegetables and garlic mashed potatoes
or
Roasted tenderloin of beef with sautéed mushrooms served in a red wine sauce
vegetables and garlic mashed potatoes
or
Seafood Florentine Fresh spinach, shrimp and scallops sautéed on a white wine
and served over a bed of angel hair pasta with a creamy lobster sauce
*served with Wild Scotsman black label*
Wild Scotsman Black Label

Wild Scotsman Black Label


4th course: Crème Brule Rich Vanilla Bean custard made here topped with caramelized brown sugar
*served with Royal Lochnaghr 12yr*
WS Royal Lochnagar 12yr

WS Royal Lochnagar 12yr

Hope to see you at The Market Street Grille

Slainte,
The Wild Scotsman


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Wild Scotsman Kettering Rotary Club Speaker

Posted Feb 8, 2010 The Wild Scotsman

Wild Scotsman Kettering Rotary Club Speaker
by Jeffrey Topping

When: February 10, 2010
Where: Kettering Rotary Club
Presidential Banquet Ctr.
4548 Presidential Way
Kettering, OH 45429

I am pleased to announce that I will be speaking at the Kettering Rotary Club in Kettering, OHIO. Rotary International is the world’s first service club organization, with more than 1.2 million members in 33,000 clubs worldwide. Rotary club members are volunteers who work locally, regionally, and internationally to combat hunger, improve health and sanitation, provide education and job training, promote peace, and eradicate polio under the motto Service Above Self.

As a past member of Rotary Club 17 in Cincinnati, OH and a Paul Harris Fellow I am honored to share my journey with those who work to make the world a better place.

This will not be a tasting but rather a discussion of how a distant Son of Scotland came back to his families roots after 100 years and returned home with a trade from the past.


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