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	<title>Comments on: Blend No 888</title>
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	<description>Come meet the the real Wild Scotchmen of Wild Scotsman Whisky.  There is no pomp or pretense just straight talk from the begining of the bottle to the bottom of the glass.</description>
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		<title>By: Chicago Cigar Tweetup #1 &#124; Cigar Reviews and News at Cigar Jack&#39;s Cigar Blog</title>
		<link>http://wildscotsman.com/brands/the-brands-blend-no-888/comment-page-1/#comment-312</link>
		<dc:creator>Chicago Cigar Tweetup #1 &#124; Cigar Reviews and News at Cigar Jack&#39;s Cigar Blog</dc:creator>
		<pubDate>Fri, 26 Feb 2010 02:30:18 +0000</pubDate>
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		<description>[...] Whisky, who will be sampling the Wild Scotsman Black Label, the 15 Year Vatted Scotch Malt and the Blend No. 888 [...]</description>
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		<title>By: Wild Scotsman Whisky &#187; Blog Archive &#187; Wild Scotsman Market Street Grille Tasting Harrison, OHIO</title>
		<link>http://wildscotsman.com/brands/the-brands-blend-no-888/comment-page-1/#comment-287</link>
		<dc:creator>Wild Scotsman Whisky &#187; Blog Archive &#187; Wild Scotsman Market Street Grille Tasting Harrison, OHIO</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:29:25 +0000</pubDate>
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		<description>[...] 1st course: Roasted Vegetable Kabob with red Portuguese tomato sauce and thin crostini *served with 888 Scotch* Blend No. 888 2nd course: Grilled eggplant with sun dried tomatoes, green onion. goat cheese and a [...]</description>
		<content:encoded><![CDATA[<p>[...] 1st course: Roasted Vegetable Kabob with red Portuguese tomato sauce and thin crostini *served with 888 Scotch* Blend No. 888 2nd course: Grilled eggplant with sun dried tomatoes, green onion. goat cheese and a [...]</p>
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		<title>By: Wild Scotsman Whisky &#187; Blog Archive &#187; Market Street Grille -Harrison, OH Tasting</title>
		<link>http://wildscotsman.com/brands/the-brands-blend-no-888/comment-page-1/#comment-210</link>
		<dc:creator>Wild Scotsman Whisky &#187; Blog Archive &#187; Market Street Grille -Harrison, OH Tasting</dc:creator>
		<pubDate>Fri, 16 Oct 2009 22:01:42 +0000</pubDate>
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		<description>[...] 1st course: Roasted Vegetable Kabob with red Portuguese tomato sauce and thin crostini *served with 888 Scotch* Blend No. 888 2nd course: Grilled eggplant with sun dried tomatoes, green onion. goat cheese and a [...]</description>
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		<title>By: Wild Scotsman Whisky &#187; Blog Archive &#187; Top Summer Scotch Event at J Liu&#8217;s</title>
		<link>http://wildscotsman.com/brands/the-brands-blend-no-888/comment-page-1/#comment-188</link>
		<dc:creator>Wild Scotsman Whisky &#187; Blog Archive &#187; Top Summer Scotch Event at J Liu&#8217;s</dc:creator>
		<pubDate>Tue, 23 Jun 2009 03:53:01 +0000</pubDate>
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		<description>[...] Blend No. 888 Wild Scotsman Black Label Vatted Malt John McDougall&#8217;s Bladnoch 16yr Single Cask Wild Scotsman Royal Lochnagar Single Cask Wild Scotsman 15yr Vatted Scotch Malt [...]</description>
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