Wild Scotsman Whisky

Wild Scotsman Kettering Rotary Club Speaker

Posted Jan 26, 2010 The Wild Scotsman

February 10, 2010
11:30	to	13:00
11:30	to	13:00

Wild Scotsman Kettering Rotary Club Speaker
by Jeffrey Topping

I am pleased to announce that I will be speaking at the Kettering Rotary Club in Kettering, OHIO. Rotary International is the world’s first service club organization, with more than 1.2 million members in 33,000 clubs worldwide. Rotary club members are volunteers who work locally, regionally, and internationally to combat hunger, improve health and sanitation, provide education and job training, promote peace, and eradicate polio under the motto Service Above Self.

As a past member of Rotary Club 17 in Cincinnati, OH and a Paul Harris Fellow I am honored to share my journey with those who work to make the world a better place.

This will not be a tasting but rather a discussion of how a distant Son of Scotland came back to his families roots after 100 years and returned home with a trade from the past.

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Wild Scotsman Tasting at Market Street Grill, Harrison Ohio

Posted Jan 26, 2010 The Wild Scotsman

February 10, 2010
18:00	to	22:00

Market Street Grille -Harrison, OH Tasting
By Jeffrey Topping

Where: The Market Street Grille, Harrison Ohio
Date: February 10th 2010 Wednesday- This is a date change!
Time: seating 6:00 Dinner 6:30
Guest hosts Jeff Topping of Wild Scotsman Whisky and Jim Clark of Straus Tobacconist
Reservations: 513-202-0200
Menu:
1st course: Roasted Vegetable Kabob with red Portuguese tomato sauce and thin crostini
*served with 888 Scotch*

2nd course: Grilled eggplant with sun dried tomatoes, green onion. goat cheese and a spicy tomato sauce
*served with Bunnahabhain 12yr*
3rd course: (guest will choose one of three entrees)
Stuffed Chicken with spinach, brie and bell peppers served with a demi glaze and
dijon mustard sauce vegetables and garlic mashed potatoes
or
Roasted tenderloin of beef with sautéed mushrooms served in a red wine sauce
vegetables and garlic mashed potatoes
or
Seafood Florentine Fresh spinach, shrimp and scallops sautéed on a white wine
and served over a bed of angel hair pasta with a creamy lobster sauce
*served with Wild Scotsman black label*

4th course: Crème Brule Rich Vanilla Bean custard made here topped with caramelized brown sugar
*served with Royal Lochnaghr 12yr*

Hope to see you at The Market Street Grille

Slainte,
The Wild Scotsman

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Categories Events, Tasting Event